Great food great vibes
Monday: closed
Tuesday: 11am–2:30pm, 6pm–10:30pm
Wednesday: 6pm–10:30pm
Thursday: 6pm–10:30pm
Friday: 6pm–10:30pm
Sunday: 11am–3pm
Date & Time: Friday, 13th June | 6 pm–10 pm
To book text or call Hind on 07597446957
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 14th June | 6 pm–10 pm
To book text or call Elwood on 07857228051
Elwood King joined us last month by organising a benefit cookbook launch evening at the Bonnington in collaboration with Gatwick Detainees Welfare Group.
Effra’s Table brings together cooks who have lived along the path of the River Effra – now gathering at the river’s end in Vauxhall, at the beloved Bonnington Café, to share simple, seasonal, wholesome, and hearty dishes with the community around us.
Our focus is on fermented foods, seasonality, and an ever growing curiosity in how we grow, cook, and eat.
We donate 3% of the takings from Effra’s Table to Gatwick Detainees Welfare Group who support people affected by immigration detention.
Date & Time: Sunday, 15th June | 6 pm–10 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 17th June | 11 am–2 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 17th June | 6 pm–10 pm
To book text or call Jen on 07967712050
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
Date & Time: Wednesday, 18th June | 6 pm–10 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 19th June | 6 pm–10 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 20th June | 6 pm–10 pm
To book text or call Kavita on 07549626098
Kavita brings Rojak Party to the Café, serving up modern Southeast Asian cuisine inspired by the vibrant food culture of her hometown, Singapore. Expect punchy flavours and fun pairings, all made with great seasonal British ingredients. You will be served a fusion feast that celebrates Singaporeans’ national hobby: eating.
Date & Time: Saturday, 21st June | 6 pm–10 pm
To book text or call Akbaar on 07513516341
Samarkand Palav is a family run street food based in London. They specialise in Central Asian cuisine and their main dish is Palav. They have a variety of vegan dishes and offer a very authentic taste. The idea started by a family passionate about their culture and homemade recipes passed down through generations. They want to introduce something very new to Londoners and share their rich history and culture of the ancient Silk Road!
Date & Time: Sunday, 22nd June | 11 am–3 pm
To book text or call Jen on 07967712050
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
Date & Time: Tuesday, 24th June | 11 am–2 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 24th June | 6 pm–10 pm
To book text or call Jen on 07967712050
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
Date & Time: Wednesday, 25th June | 6 pm–10 pm
To book text or call Danny on 07825687568
Marcella and Danny bring you rustic home cooked Italian dishes with a twist straight from the gut.
Diving into regional classics and some more off the beaten track dishes, Marcella brings in her experiences from her time spent fermenting in Mexico, as a chef in Elliot’s, running the infamous Venus Cafe of Harringey and growing up in Italy. Alongside, Danny drawing on his time as a chef in Paris’ canal side vegan restaurant Sol Semilla.
Date & Time: Thursday, 26th June | 6 pm–10 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 27th June | 6 pm–10 pm
To book text or call Akbar on 07513516341
Samarkand Palav is a family run street food based in London. They specialise in Central Asian cuisine and their main dish is Palav. They have a variety of vegan dishes and offer a very authentic taste. The idea started by a family passionate about their culture and homemade recipes passed down through generations. They want to introduce something very new to Londoners and share their rich history and culture of the ancient Silk Road!
Date & Time: Saturday, 28th June | 6 pm–10 pm
To book text or call Hind on 07597446957
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Sunday, 29th June | 11 am–3 pm
To book text or call Dalila on 07311410910
Lila has been a vegetarian for 30 years and comes from a Mediterranean background. Over the years, her rich palate and decision to substitute meat with creative alternatives has allowed her to explore and experiment with food and flavours, leading her to come up with some truly amazing recipes.
Whether you’re a seasoned vegetarian, a curious foodie, or simply looking to add more plant-based magic to your meals, she’s here to inspire you with dishes that are as delightful to the palate as they are nourishing for the soul. Come and explore the endless possibilities of new flavours.
Date & Time: Tuesday, 1st July | 11 am–2 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 1st July | 6 pm–10 pm
To book text or call Jen on 07967712050
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
Date & Time: Wednesday, 2nd July | 6 pm–10 pm
Date & Time: Thursday, 3rd July | 6 pm–10 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 4th July | 6 pm–10 pm
To book text or call Hind on 07597446957
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 5th July | 6 pm–10 pm
To book text or call Akbar on 07513516341
Samarkand Palav is a family run street food based in London. They specialise in Central Asian cuisine and their main dish is Palav. They have a variety of vegan dishes and offer a very authentic taste. The idea started by a family passionate about their culture and homemade recipes passed down through generations. They want to introduce something very new to Londoners and share their rich history and culture of the ancient Silk Road!
Date & Time: Sunday, 6th July | 11 am–3 pm
To book text or call Jen on 07967712050
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
Date & Time: Tuesday, 8th July | 6 pm–10 pm
To book text or call Jen on 07967712050
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
Date & Time: Tuesday, 8th July | 11 am–2 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Wednesday, 9th July | 6 pm–10 pm
Date & Time: Thursday, 10th July | 6 pm–10 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 11th July | 6 pm–10 pm
To book text or call Hind on 07597446957
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 12th July | 6 pm–10 pm
To book text or call Akbar on 07513516341
Samarkand Palav is a family run street food based in London. They specialise in Central Asian cuisine and their main dish is Palav. They have a variety of vegan dishes and offer a very authentic taste. The idea started by a family passionate about their culture and homemade recipes passed down through generations. They want to introduce something very new to Londoners and share their rich history and culture of the ancient Silk Road!
Date & Time: Sunday, 13th July | 11 am–3 pm
To book text or call Dalila on 07311410910
Lila has been a vegetarian for 30 years and comes from a Mediterranean background. Over the years, her rich palate and decision to substitute meat with creative alternatives has allowed her to explore and experiment with food and flavours, leading her to come up with some truly amazing recipes.
Whether you’re a seasoned vegetarian, a curious foodie, or simply looking to add more plant-based magic to your meals, she’s here to inspire you with dishes that are as delightful to the palate as they are nourishing for the soul. Come and explore the endless possibilities of new flavours.
Date & Time: Tuesday, 15th July | 6 pm–10 pm
To book text or call Pippa on 07909440836
Queer Community Night
Date & Time: Wednesday, 16th July | 6 pm–10 pm
Date & Time: Thursday, 17th July | 6 pm–10 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 18th July | 6 pm–10 pm
To book text or call Hind on 07597446957
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 19th July | 6 pm–10 pm
To book text or call Akbar on 07513516341
Samarkand Palav is a family run street food based in London. They specialise in Central Asian cuisine and their main dish is Palav. They have a variety of vegan dishes and offer a very authentic taste. The idea started by a family passionate about their culture and homemade recipes passed down through generations. They want to introduce something very new to Londoners and share their rich history and culture of the ancient Silk Road!
Date & Time: Sunday, 20th July | 11 am–3 pm
To book text or call Dalila on 07311410910
Lila has been a vegetarian for 30 years and comes from a Mediterranean background. Over the years, her rich palate and decision to substitute meat with creative alternatives has allowed her to explore and experiment with food and flavours, leading her to come up with some truly amazing recipes.
Whether you’re a seasoned vegetarian, a curious foodie, or simply looking to add more plant-based magic to your meals, she’s here to inspire you with dishes that are as delightful to the palate as they are nourishing for the soul. Come and explore the endless possibilities of new flavours.
Date & Time: Tuesday, 22nd July | 6 pm–10 pm
To book text or call Jen on 07967712050
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
Samarkand Palav is a family run street food based in London. They specialise in Central Asian cuisine and their main dish is Palav. They have a variety of vegan dishes and offer a very authentic taste. The idea started by a family passionate about their culture and homemade recipes passed down through generations. They want to introduce something very new to Londoners and share their rich history and culture of the ancient Silk Road!
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Samarkand Palav is a family run street food based in London. They specialise in Central Asian cuisine and their main dish is Palav. They have a variety of vegan dishes and offer a very authentic taste. The idea started by a family passionate about their culture and homemade recipes passed down through generations. They want to introduce something very new to Londoners and share their rich history and culture of the ancient Silk Road!
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
