Gino Pino's
Marcella and Danny bring you rustic home cooked Italian dishes with a twist. Diving into regional classics and some more off-the-beaten-track dishes, Marcella mixes her experiences from times spent fermenting in Mexico, as a chef in Elliot’s, running the infamous Venus Cafe in Harringay and growing up in Italy. Alongside, Danny drawing on his time as a chef in Paris’ canal side vegan restaurant Sol Semilla.