The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.

Dalila has been a vegetarian for 30 years and comes from a Mediterranean background. Over the years, her rich palate and decision to substitute meat with creative alternatives has allowed her to explore and experiment with food and flavours, leading her to discover some truly amazing dishes.

Whether you’re a seasoned vegetarian, a curious foodie, or simply looking to add more plant-based magic to your meals, she’s here to inspire you with dishes that are as delightful to the palate as they are nourishing for the soul. Come and explore the endless possibilities of new flavours.

Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.

Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.

The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!

Twodogs’ Jen and Vic, are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

They are doing Tacos Tuesday now and it’s a bargain- everything £4!!

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.

Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour

Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour

Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.

Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.

The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

The Benefit Banquet is a fundraising night for local, Ishan Mohair-Stokes’ debut show – Elba.

Elba is a physical theatre multi-media show about a community that is taken for granted. Exploring themes of gentrification, community and power. Can one man really change the fortunes of an entire island?

The Benefit Banquet will be a three-course South Asian Vegetarian meal, with all proceeds going towards the finding of the show.

Elba @ The Bridge House Theatre, Penge 28th July – 1st August.

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Twodogs’ Jen and Vic, are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

They are doing Tacos Tuesday now and it’s a bargain- everything £4!!

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.