The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.

A delicious seasonal brunch and lunch offering – brunch bowls, focaccia sandwiches, salads and hot cross buns!

Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.

Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.

The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.

Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.

The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.

Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.

Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.

The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.

Vida is our new Persian cook and describes her cooking as a symphony of flavours. It lies a delicate balance of sweet and sour, earthy and fragrant, rich yet subtle. Herbs are used abundantly, not just as garnishes but as foundational elements. Saffron, dried limes, turmeric, rosewater, pomegranate molasses, and cinnamon infuse dishes with complex aromas and deep hues.
Persian cuisine is much more than a collection of recipes — it is a living tradition, a story told in spices, stews, and shared tables. Whether you’re biting into crispy tahdig, savouring the tartness of a pomegranate-laced stew, or enjoying the aroma of freshly brewed cardamom tea, you’re tasting centuries of culture and care.

Kavita brings Rojak Party to the Café, serving up modern Southeast Asian cuisine inspired by the vibrant food culture of her hometown, Singapore. Expect punchy flavours and fun pairings, all made with great seasonal British ingredients. You will be served a fusion feast that celebrates Singaporeans’ national hobby: eating.

Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.

Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.

The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!

Twodogs’ Jen and Vic, are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

They are doing Tacos Tuesday now and it’s a bargain- everything £4!!