Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

Lila has been a vegetarian for 30 years and comes from a Mediterranean background. Over the years, her rich palate and decision to substitute meat with creative alternatives has allowed her to explore and experiment with food and flavours, leading her to come up with some truly amazing recipes.

Whether you’re a seasoned vegetarian, a curious foodie, or simply looking to add more plant-based magic to your meals, she’s here to inspire you with dishes that are as delightful to the palate as they are nourishing for the soul. Come and explore the endless possibilities of new flavours.

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

Anya, an experienced chef at Bonnington Café, brings a focus on holistic cooking. With a background in wellness, herbalism, and naturopathy, Anya seamlessly integrates these elements into her dishes, offering a unique culinary experience. Specialising in plant-based, mostly vegan cuisine, Anya’s dishes showcase the natural flavours of her ingredients. Her dedication to sustainability and holistic living extends beyond the kitchen, as she is also the owner of a detox company and an herbalist to celebrities.

Anya, an experienced chef at Bonnington Café, brings a focus on holistic cooking. With a background in wellness, herbalism, and naturopathy, Anya seamlessly integrates these elements into her dishes, offering a unique culinary experience. Specialising in plant-based, mostly vegan cuisine, Anya’s dishes showcase the natural flavours of her ingredients. Her dedication to sustainability and holistic living extends beyond the kitchen, as she is also the owner of a detox company and an herbalist to celebrities.

Anya, an experienced chef at Bonnington Café, brings a focus on holistic cooking. With a background in wellness, herbalism, and naturopathy, Anya seamlessly integrates these elements into her dishes, offering a unique culinary experience. Specialising in plant-based, mostly vegan cuisine, Anya’s dishes showcase the natural flavours of her ingredients. Her dedication to sustainability and holistic living extends beyond the kitchen, as she is also the owner of a detox company and an herbalist to celebrities.

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.