Elwood King
Upcoming dates
No upcoming bookings available.
Monday: closed
Tuesday: 11am–2:30pm, 6pm–10:30pm
Wednesday: 6pm–10:30pm
Thursday: 6pm–10:30pm
Friday: 6pm–10:30pm
Sunday: 11am–3pm
Date & Time: Tuesday, 11th August | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: elwood-king
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 11th August | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Cook: elwood-king
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 12th August | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
Cook: elwood-king
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 13th August | 6:00 pm–10:30 pm
To book text or call Mira on 07751504470
Cook: elwood-king
Mira is an experienced vegan chef with over 10 years of expertise in crafting wholesome, plant-based cuisine that celebrates flavour, health, and sustainability. With a deep appreciation for fresh, seasonal ingredients, which combines culinary creativity with a commitment to ethical and environmentally conscious cooking. Drawing inspiration from global cuisines, she crafts innovative dishes that transform simple plants into extraordinary meals-proving that vegan food can be both nourishing and indulgent. Dedicated to community and connection, Mira regularly cooks Tuesday’s community lunches using food as a way to foster inclusion, sustainability, and compassion. With a deep commitment to ethical cooking and environmental awareness, she continues to inspire others to explore the power of plant-based eating through delicious, accessible meals
Date & Time: Friday, 14th August | 6:00 pm–10:30 pm
To book text or call Amer on 07857372878
Cook: elwood-king
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 15th August | 6:00 pm–10:30 pm
To book text or call Mira on 07751504470
Cook: elwood-king
Mira is an experienced vegan chef with over 10 years of expertise in crafting wholesome, plant-based cuisine that celebrates flavour, health, and sustainability. With a deep appreciation for fresh, seasonal ingredients, which combines culinary creativity with a commitment to ethical and environmentally conscious cooking. Drawing inspiration from global cuisines, she crafts innovative dishes that transform simple plants into extraordinary meals-proving that vegan food can be both nourishing and indulgent. Dedicated to community and connection, Mira regularly cooks Tuesday’s community lunches using food as a way to foster inclusion, sustainability, and compassion. With a deep commitment to ethical cooking and environmental awareness, she continues to inspire others to explore the power of plant-based eating through delicious, accessible meals
Date & Time: Sunday, 16th August | 11:00 am–3:00 pm
To book text or call Arfa on 07833 582133
Cook: elwood-king
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 18th August | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: elwood-king
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 18th August | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Cook: elwood-king
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 19th August | 6:00 pm–10:30 pm
To book text or call Arfa on 07833 582133
Cook: elwood-king
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 20th August | 6:00 pm–10:30 pm
To book text or call Mira on 07751504470
Cook: elwood-king
Mira is an experienced vegan chef with over 10 years of expertise in crafting wholesome, plant-based cuisine that celebrates flavour, health, and sustainability. With a deep appreciation for fresh, seasonal ingredients, which combines culinary creativity with a commitment to ethical and environmentally conscious cooking. Drawing inspiration from global cuisines, she crafts innovative dishes that transform simple plants into extraordinary meals-proving that vegan food can be both nourishing and indulgent. Dedicated to community and connection, Mira regularly cooks Tuesday’s community lunches using food as a way to foster inclusion, sustainability, and compassion. With a deep commitment to ethical cooking and environmental awareness, she continues to inspire others to explore the power of plant-based eating through delicious, accessible meals
Date & Time: Friday, 21st August | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Cook: elwood-king
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Saturday, 22nd August | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Cook: elwood-king
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Sunday, 23rd August | 11:00 am–3:00 pm
To book text or call Arfa on 07833 582133
Cook: elwood-king
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 25th August | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: elwood-king
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 25th August | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Cook: elwood-king
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 26th August | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
Cook: elwood-king
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 27th August | 6:00 pm–10:30 pm
To book text or call Isabel on 07553801595
Cook: elwood-king
Isa’s cooking celebrates vegetables, draws on citrus and uses olive oil and herbs in abundance. She learnt to cook at an Ashram ten years ago, discovering food as a medium for nourishment beyond the body. Her food is vibrant and draws on slow food movement influences to draw out flavour and subtlety from each ingredient.
Date & Time: Friday, 28th August | –
Cook: elwood-king
Date & Time: Saturday, 29th August | –
Cook: elwood-king
Date & Time: Sunday, 30th August | –
Cook: elwood-king
Date & Time: Tuesday, 1st September | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: elwood-king
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 1st September | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Cook: elwood-king
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 2nd September | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
Cook: elwood-king
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 3rd September | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Cook: elwood-king
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
No upcoming bookings available.