Monday: closed
Tuesday: 11am–2:30pm, 6pm–10:30pm
Wednesday: 6pm–10:30pm
Thursday: 6pm–10:30pm
Friday: 6pm–10:30pm
Sunday: 11am–3pm
Date & Time: Thursday, 12th March | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Cook: millie-dobree
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 13th March | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Cook: millie-dobree
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 14th March | 6:00 pm–10:30 pm
Cook: millie-dobree
Date & Time: Sunday, 15th March | 11:00 am–3:00 pm
To book text or call Arfa on 07833582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 17th March | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: millie-dobree
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 17th March | 6:00 pm–10:30 pm
Cook: millie-dobree
Date & Time: Wednesday, 18th March | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 19th March | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Cook: millie-dobree
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 20th March | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Cook: millie-dobree
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 21st March | 6:00 pm–10:30 pm
To book text or call Arfa on 07746417509
Cook: millie-dobree
Since 2012, we have been serving authentic Indian-Kenyan street food featuring flavours and spices from recipes passed down through generations.
Date & Time: Sunday, 22nd March | 11:00 am–3:00 pm
To book text or call Arfa on 07833 582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 24th March | 6:00 pm–10:30 pm
Cook: millie-dobree
Date & Time: Tuesday, 24th March | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: millie-dobree
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Wednesday, 25th March | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 26th March | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Cook: millie-dobree
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 27th March | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Cook: millie-dobree
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 28th March | 6:00 pm–10:30 pm
Cook: millie-dobree
Date & Time: Sunday, 29th March | 11:00 am–3:00 pm
To book text or call Kavita on 07549626098
Cook: millie-dobree
Kavita brings Rojak Party to the Café, serving up modern Southeast Asian cuisine inspired by the vibrant food culture of her hometown, Singapore. Expect punchy flavours and fun pairings, all made with great seasonal British ingredients. You will be served a fusion feast that celebrates Singaporeans’ national hobby: eating.
Date & Time: Tuesday, 31st March | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: millie-dobree
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 31st March | 6:00 pm–10:30 pm
To book text or call Jen on 07967712050
Cook: millie-dobree
Twodogs’ Jen and Vic, are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
Date & Time: Wednesday, 1st April | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 2nd April | 6:00 pm–10:30 pm
To book text or call Laila on 07720292674
Cook: millie-dobree
Laila is back with us after travelling for a while in South-East Asia and living in Australia for a while. She cooks tasty vegetarian/vegan dishes with an Asian/Persian influence (from her Iranian roots). She will be cooking at the Bonnington most Thursdays in August!
Date & Time: Friday, 3rd April | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Cook: millie-dobree
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 4th April | 6:00 pm–10:30 pm
Cook: millie-dobree
Date & Time: Sunday, 5th April | 11:00 am–3:00 pm
Cook: millie-dobree
Date & Time: Tuesday, 7th April | 6:00 pm–10:30 pm
Cook: millie-dobree
Date & Time: Wednesday, 8th April | 6:00 pm–10:30 pm
To book text or call Arfa on 07833 582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 9th April | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Cook: millie-dobree
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 10th April | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Cook: millie-dobree
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 11th April | 6:00 pm–10:30 pm
To book text or call Kavita on 07549626098
Cook: millie-dobree
Kavita brings *Rojak Party* to the Café, serving up modern Southeast Asian cuisine inspired by the vibrant food culture of her hometown, Singapore. Expect punchy flavours and fun pairings, all made with great seasonal British ingredients. You will be served a fusion feast that celebrates Singaporeans’ national hobby: eating.
Date & Time: Sunday, 12th April | 11:00 am–3:00 pm
To book text or call Dalila on 07311410910
Cook: millie-dobree
Dalila has been a vegetarian for 30 years and comes from a Mediterranean background. Over the years, her rich palate and decision to substitute meat with creative alternatives has allowed her to explore and experiment with food and flavours, leading her to discover some truly amazing dishes.
Whether you’re a seasoned vegetarian, a curious foodie, or simply looking to add more plant-based magic to your meals, she’s here to inspire you with dishes that are as delightful to the palate as they are nourishing for the soul. Come and explore the endless possibilities of new flavours.
Date & Time: Tuesday, 14th April | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: millie-dobree
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 14th April | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Cook: millie-dobree
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 15th April | 6:00 pm–10:30 pm
To book text or call Arfa on 07833 582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 16th April | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Cook: millie-dobree
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 17th April | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Cook: millie-dobree
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 18th April | 6:00 pm–10:30 pm
To book text or call Isabel on 07553801595
Cook: millie-dobree
Isa’s cooking celebrates vegetables, draws on citrus and uses olive oil and herbs in abundance. She learnt to cook at an Ashram ten years ago, discovering food as a medium for nourishment beyond the body. Her food is vibrant and draws on slow food movement influences to draw out flavour and subtlety from each ingredient.
Date & Time: Sunday, 19th April | 11:00 am–3:00 pm
To book text or call Dalila on 07311410910
Cook: millie-dobree
Dalila has been a vegetarian for 30 years and comes from a Mediterranean background. Over the years, her rich palate and decision to substitute meat with creative alternatives has allowed her to explore and experiment with food and flavours, leading her to discover some truly amazing dishes.
Whether you’re a seasoned vegetarian, a curious foodie, or simply looking to add more plant-based magic to your meals, she’s here to inspire you with dishes that are as delightful to the palate as they are nourishing for the soul. Come and explore the endless possibilities of new flavours.
Date & Time: Tuesday, 21st April | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: millie-dobree
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 21st April | 6:00 pm–10:30 pm
To book text or call Jen on 07967712050
Cook: millie-dobree
Twodogs’ Jen and Vic, are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
Date & Time: Wednesday, 22nd April | 6:00 pm–10:30 pm
To book text or call Arfa on 07833 582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 23rd April | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Cook: millie-dobree
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 24th April | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Cook: millie-dobree
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
Date & Time: Saturday, 25th April | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Cook: millie-dobree
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
Date & Time: Sunday, 26th April | 11:00 am–3:00 pm
To book text or call Dalila on 07311410910
Cook: millie-dobree
Dalila has been a vegetarian for 30 years and comes from a Mediterranean background. Over the years, her rich palate and decision to substitute meat with creative alternatives has allowed her to explore and experiment with food and flavours, leading her to discover some truly amazing dishes.
Whether you’re a seasoned vegetarian, a curious foodie, or simply looking to add more plant-based magic to your meals, she’s here to inspire you with dishes that are as delightful to the palate as they are nourishing for the soul. Come and explore the endless possibilities of new flavours.
Date & Time: Tuesday, 28th April | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Cook: millie-dobree
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 28th April | 6:00 pm–10:30 pm
To book text or call Jen on 07967712050
Cook: millie-dobree
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
Date & Time: Wednesday, 29th April | 6:00 pm–10:30 pm
To book text or call Arfa on 07833 582133
Cook: millie-dobree
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 30th April | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Cook: millie-dobree
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 1st May | 6:00 pm–10:30 pm
To book text or call Jen on 07967712050
Cook: millie-dobree
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.