Great food great vibes
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Opening hours
Monday: closed
Tuesday: 11am–2:30pm, 6pm–10:30pm
Wednesday: 6pm–10:30pm
Thursday: 6pm–10:30pm
Friday: 6pm–10:30pm
Sunday: 11am–3pm
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Utopia Food
Date & Time: Friday, 15th May | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
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The Indians Next Door
Date & Time: Saturday, 16th May | 6:00 pm–10:30 pm
To book text or call Sivani on 07746417509
Since 2012, we have been serving authentic Indian-Kenyan street food featuring flavours and spices from recipes passed down through generations.
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TBC
Date & Time: Sunday, 17th May | 11:00 am–3:00 pm
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Tuesday Community Lunch
Date & Time: Tuesday, 19th May | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
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Twodogs Tuesday
Date & Time: Tuesday, 19th May | 6:00 pm–10:30 pm
To book text or call Jen on 07967712050
Twodogs’ Jen and Vic are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
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TBC
Date & Time: Wednesday, 20th May | 6:00 pm–10:30 pm
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Misiek
Date & Time: Thursday, 21st May | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
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Tiki & Spice
Date & Time: Friday, 22nd May | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
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Tiki & Spice
Date & Time: Saturday, 23rd May | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
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Tiki & Spice
Date & Time: Sunday, 24th May | 11:00 am–3:00 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
×
Tuesday Community Lunch
Date & Time: Tuesday, 26th May | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
×
TBC
Date & Time: Tuesday, 26th May | 6:00 pm–10:30 pm
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Dirty Apron
Date & Time: Wednesday, 27th May | 6:00 pm–10:30 pm
To book text or call Suzie on 07511114991
Dirty Apron cooks modern British food, with vibrant, comforting, seasonal menus.
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Misiek
Date & Time: Thursday, 28th May | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
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Utopia & Karaz
Date & Time: Friday, 29th May | 6:00 pm–10:30 pm
To book text or call Amer on 07857372878
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
×
Tiki & Spice
Date & Time: Saturday, 30th May | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
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Tiki & Spice
Date & Time: Sunday, 31st May | 11:00 am–3:00 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
×
Tuesday Community Lunch
Date & Time: Tuesday, 2nd June | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
×
Twodogs Tuesday
Date & Time: Tuesday, 2nd June | 6:00 pm–10:30 pm
To book text or call Jen on 07967712050
Twodogs’ Jen and Vic are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
×
Arfa’s Kitchen
Date & Time: Wednesday, 3rd June | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
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Tiki & Spice
Date & Time: Thursday, 4th June | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
×
Utopia & Karaz
Date & Time: Friday, 5th June | 6:00 pm–10:30 pm
To book text or call Amer on 07857372878
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
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TBC
Date & Time: Saturday, 6th June | 6:00 pm–10:30 pm
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Arfa’s Kitchen
Date & Time: Sunday, 7th June | 11:00 am–3:00 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
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Tuesday Community Lunch
Date & Time: Tuesday, 9th June | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
×
Tiki & Spice
Date & Time: Tuesday, 9th June | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
×
Arfa’s Kitchen
Date & Time: Wednesday, 10th June | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
×
Misiek
Date & Time: Thursday, 11th June | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
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Utopia & Karaz
Date & Time: Friday, 12th June | 6:00 pm–10:30 pm
To book text or call Amer on 07857372878
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
×
Tiki & Spice
Date & Time: Saturday, 13th June | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour
×
Arfa’s Kitchen
Date & Time: Sunday, 14th June | 11:00 am–3:00 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
×
Tuesday Community Lunch
Date & Time: Tuesday, 16th June | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
×
Twodogs Tuesday
Date & Time: Tuesday, 16th June | 6:00 pm–10:30 pm
To book text or call Jen on 07967712050
Twodogs’ Jen and Vic are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
×
Arfa’s Kitchen
Date & Time: Wednesday, 17th June | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
