Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

They are doing Tacos Tuesday now and it’s a bargain- everything £4!!

Kavita brings Rojak Party to the Café, serving up modern Southeast Asian cuisine inspired by the vibrant food culture of her hometown, Singapore. Expect punchy flavours and fun pairings, all made with great seasonal British ingredients. You will be served a fusion feast that celebrates Singaporeans’ national hobby: eating.

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

They have recently started a Burger night on Fridays!

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

Tonight is a benefit night to raise funds for the production of a short dance film entitled Falling Together.

We invite you to attend an evening of delicious food, conversation and creative joy hosted by the Falling Together crew. 

Your kind support will help to cover costs of cinematography, costume, location and transport. These costs are fundamental to the production of our film which will be shot in April.

We look forward to welcoming you. 

About our film: 

Falling Together considers how the observation of a moving body elicits kinetic empathy. This may be understood as both an individual, internal experience, as well as one of community and collectivity. This duality is expressed throughout the film using two contrasting locations and corresponding techniques of cinematography.

Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

Samarkand Palav is a family run street food based in London. They specialise in Central Asian cuisine and their main dish is Palav. They have a variety of vegan dishes and offer a very authentic taste. The idea started by a family passionate about their culture and homemade recipes passed down through generations. They want to introduce something very new to Londoners and share their rich history and culture of the ancient Silk Road!

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

They have recently started a Burger night on Fridays!

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!