Twodogs’ Jen and Vic, are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

They are doing Tacos Tuesday now and it’s a bargain- everything £4!!

Isa’s cooking celebrates vegetables, draws on citrus and uses olive oil and herbs in abundance. She learnt to cook at an Ashram ten years ago, discovering food as a medium for nourishment beyond the body. Her food is vibrant and draws on slow food movement influences to draw out flavour and subtlety from each ingredient.

Since 2012, we have been serving authentic Indian-Kenyan street food featuring flavours and spices from recipes passed down through generations.

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!

The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”

Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.

It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.

Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour