Great food great vibes
Monday: closed
Tuesday: 11am–2:30pm, 6pm–10:30pm
Wednesday: 6pm–10:30pm
Thursday: 6pm–10:30pm
Friday: 6pm–10:30pm
Sunday: 11am–3pm
Date & Time: Thursday, 29th October | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 30th October | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Hind is from Syria where she studied philosophy and came to London to find a new home. It has not always been easy to feel like she belongs so she decided to use cooking to show her culture and create a place that feels like home. She started making her mom’s recipes and added her own ideas – and Utopia, her thriving business, has grown and grown!
Date & Time: Saturday, 31st October | 6:00 pm–10:30 pm
To book text or call Polly on 07972924613
Polly loves to experiment in the kitchen, bringing the best out of seasonal ingredients. She cooks with an abundance of fresh herbs, olive oil and spices, and loves to explore different cultures through their cuisine. Polly has lived in South London nearly all her life and is thrilled to be joining the Bonnington team. She works as a part time writer and private chef, cooking for events and holidays
Date & Time: Sunday, 1st November | 11:00 am–3:00 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 3rd November | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 3rd November | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 4th November | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 5th November | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 6th November | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Hind is from Syria where she studied philosophy and came to London to find a new home. It has not always been easy to feel like she belongs so she decided to use cooking to show her culture and create a place that feels like home. She started making her mom’s recipes and added her own ideas – and Utopia, her thriving business, has grown and grown!
Date & Time: Saturday, 7th November | 6:00 pm–10:30 pm
To book text or call Mira on 07751504470
Mira is an experienced vegan chef with over 10 years of expertise in crafting wholesome, plant-based cuisine that celebrates flavour, health, and sustainability. With a deep appreciation for fresh, seasonal ingredients, which combines culinary creativity with a commitment to ethical and environmentally conscious cooking. Drawing inspiration from global cuisines, she crafts innovative dishes that transform simple plants into extraordinary meals-proving that vegan food can be both nourishing and indulgent. Dedicated to community and connection, Mira regularly cooks Tuesday’s community lunches using food as a way to foster inclusion, sustainability, and compassion. With a deep commitment to ethical cooking and environmental awareness, she continues to inspire others to explore the power of plant-based eating through delicious, accessible meals.
Date & Time: Sunday, 8th November | 11:00 am–3:00 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 10th November | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 10th November | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 11th November | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 12th November | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 13th November | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Hind is from Syria where she studied philosophy and came to London to find a new home. It has not always been easy to feel like she belongs so she decided to use cooking to show her culture and create a place that feels like home. She started making her mom’s recipes and added her own ideas – and Utopia, her thriving business, has grown and grown!
Date & Time: Saturday, 14th November | 6:00 pm–10:30 pm
To book text or call Isabel on 07553801595
Isa’s cooking celebrates vegetables, draws on citrus and uses olive oil and herbs in abundance. She learnt to cook at an Ashram ten years ago, discovering food as a medium for nourishment beyond the body. Her food is vibrant and draws on slow food movement influences to draw out flavour and subtlety from each ingredient.
Date & Time: Sunday, 15th November | 11:00 am–3:00 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 17th November | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 17th November | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 18th November | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 19th November | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 20th November | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Hind is from Syria where she studied philosophy and came to London to find a new home. It has not always been easy to feel like she belongs so she decided to use cooking to show her culture and create a place that feels like home. She started making her mom’s recipes and added her own ideas – and Utopia, her thriving business, has grown and grown!
Date & Time: Saturday, 21st November | 6:00 pm–10:30 pm
To book text or call Mira on 07751504470
Mira is an experienced vegan chef with over 10 years of expertise in crafting wholesome, plant-based cuisine that celebrates flavour, health, and sustainability. With a deep appreciation for fresh, seasonal ingredients, which combines culinary creativity with a commitment to ethical and environmentally conscious cooking. Drawing inspiration from global cuisines, she crafts innovative dishes that transform simple plants into extraordinary meals-proving that vegan food can be both nourishing and indulgent. Dedicated to community and connection, Mira regularly cooks Tuesday’s community lunches using food as a way to foster inclusion, sustainability, and compassion. With a deep commitment to ethical cooking and environmental awareness, she continues to inspire others to explore the power of plant-based eating through delicious, accessible meals.
Date & Time: Sunday, 22nd November | 11:00 am–3:00 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 24th November | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 24th November | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 25th November | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 26th November | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 27th November | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Hind is from Syria where she studied philosophy and came to London to find a new home. It has not always been easy to feel like she belongs so she decided to use cooking to show her culture and create a place that feels like home. She started making her mom’s recipes and added her own ideas – and Utopia, her thriving business, has grown and grown!
Date & Time: Saturday, 28th November | 6:00 pm–10:30 pm
To book text or call Polly on 07972924613
Polly loves to experiment in the kitchen, bringing the best out of seasonal ingredients. She cooks with an abundance of fresh herbs, olive oil and spices, and loves to explore different cultures through their cuisine. Polly has lived in South London nearly all her life and is thrilled to be joining the Bonnington team. She works as a part time writer and private chef, cooking for events and holidays
Date & Time: Sunday, 29th November | 11:00 am–3:00 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Tuesday, 1st December | 11:00 am–2:00 pm
To book text or call Ela on 07806629166
Welcoming warm space, free Wi-Fi and pay what you can vegetarian snacks and lunch. We will be cooking with food donated by City Harvest and fresh seasonal herbs from Roots and Shoots.
Our community lunches provide a “real life” cafe training opportunity to neurodiverse young adults currently in training at Roots and Shoots horticultural college in Kennington.
The cafe is open from 11-2PM serving cake, coffees, teas and other drinks as well as a starter and a main for anyone in need!
Date & Time: Tuesday, 1st December | 6:00 pm–10:30 pm
To book text or call Gaylene on 07949086599
Tiki & Spice’s Taz creates bold vegetarian and vegan bites and bowls inspired by rich, diverse global flavours. The food is colourful, vibrant, and full of flavour — dishes that make you smile.
Using bold spices, fresh herbs, and quality locally sourced ingredients, each dish is inspired by traditional recipes with a modern touch, ensuring every bite is packed with flavour.
Tiki & Spice can be found at markets, pop-ups, and local festivals, and also caters for private events.
Date & Time: Wednesday, 2nd December | 6:00 pm–10:30 pm
To book text or call Arfa on 07833582133
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
Date & Time: Thursday, 3rd December | 6:00 pm–10:30 pm
To book text or call Misiek on 07435618721
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
Date & Time: Friday, 4th December | 6:00 pm–10:30 pm
To book text or call Hind on 07597446957
Hind is from Syria where she studied philosophy and came to London to find a new home. It has not always been easy to feel like she belongs so she decided to use cooking to show her culture and create a place that feels like home. She started making her mom’s recipes and added her own ideas – and Utopia, her thriving business, has grown and grown!
Date & Time: Saturday, 5th December | 6:00 pm–10:30 pm
To book text or call Suzie on 07511114991
Suzie has been running her small catering company – Dirty Apron – for 14 years. She caters for festivals, parties, street food markets and supper clubs across London. Dirty Apron cooks modern British food, with vibrant, comforting, seasonal menus.
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They have recently started a Burger night on Fridays!
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
